Roasted Chicken Noodle Soup
Roasted Chicken Noodle Soup is an moderately easy dinner. Made with 1 large onion, chopped, 2 carrots, chopped, 2 stalks celery, sliced, 1 clove garlic, minced and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook first 4 ingredients in hot oil in a Dutch oven 5 minutes, stirring constantly.
Add chicken broth and next 3 ingredients.
Bring to a boil.
Reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
Add chicken, evaporated milk and noodles.
Cook 10 minutes or until noodles are tender.
Sprinkle with freshly ground pepper, if desired.
Makes 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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