Roasted Asparagus-Raspberry Salad
Roasted Asparagus-Raspberry Salad is an moderately easy dinner. Made with 1 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, 1 tbsp. oil (preferably olive), 1/2 tsp. salt, 1/8 tsp. pepper and 2 (5 oz.) pkg. mixed baby salad greens, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°. Toss asparagus with oil, salt and pepper.
Spread over baking sheet.
Roast until tender (8 to 10 minutes).
Cool asparagus.
π· Perfect Pairings
Complete your meal with these
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