Roast Turkey with Cornbread Dressing

Remove giblets and neck from turkey; reserve for giblet gravy. Cover giblets and neck with water; cook slowly until tender. Wash turkey thoroughly with cold water; pat dry.

Pour salt in palm of hand and rub over turkey and in cavity of turkey.

Combine chopped celery, onion and bell pepper in large boiler; cover with water.

Cook until onions are clear, celery very tender and most of water absorbed.

Cool.