Roast Turkey with Cornbread Dressing
Roast Turkey With Cornbread Dressing is an moderately easy dinner. Made with 1 (12 to 14 lb.) turkey, 5 stalks celery, 5 medium white onions, 1 bell pepper and cornbread (recipe included), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove giblets and neck from turkey; reserve for giblet gravy. Cover giblets and neck with water; cook slowly until tender. Wash turkey thoroughly with cold water; pat dry.
Pour salt in palm of hand and rub over turkey and in cavity of turkey.
Combine chopped celery, onion and bell pepper in large boiler; cover with water.
Cook until onions are clear, celery very tender and most of water absorbed.
π· Perfect Pairings
Complete your meal with these
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