Roast Turkey
Roast Turkey is an easy dinner. Made with 1 (12 to 16 lb.) turkey, 1 carrot, 1 stalk celery, 1 onion and 1 orange, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash turkey and pat dry.
Stuff cavity with quartered carrot, celery, onion and orange.
Rub salt over skin and follow with melted butter.
Place turkey in brown grocery bag.
Put in shallow baking dish and close end, tucking under.
Bake at 325Β° for 4 1/2 to 5 1/2 hours.
Remove from oven and tear open bag to reveal beautiful golden brown turkey with moist meat.
π· Perfect Pairings
Complete your meal with these
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