Roast Potatoes
Roast Potatoes is an moderately easy dinner. Made with 2 lb. small red potatoes, 2 tbsp. olive or salad oil, 1 tsp. salt, 1/2 tsp. coarsely ground black pepper and 1/2 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
Roast potatoes 20 minutes or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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