Roast Pork with Spiced Cherry Sauce
Roast Pork With Spiced Cherry Sauce is an impressive dinner. Made with 1 (3 to 4 lb.) rolled, boneless pork loin roast, 1 tsp. salt, 1 tsp. pepper, 1 tsp. rubbed sage and 1 (16 oz.) can pitted sour red cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Season roast with salt, pepper and sage.
Place roast, fat side up, on rack in roasting pan.
Bake at 325° for 1 1/2 to 2 hours or until meat thermometer registers 160°.
🍷 Perfect Pairings
Complete your meal with these
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