Roast Pork with Sauerkraut

Preheat the oven to 450 F and rub the pork roast with salt and pepper.

Brown the roast in a large roasting pan in the oven, turning it for 20 to 30 minutes.

Lower the oven temperature to 250 F.

Scatter the sauerkraut around the roast.

Mix the apples, onion, brown sugar, mustard, and caraway seed, then spoon over the sauerkraut.

Drizzle the wine over the pan, cover, and roast for about 4 hours, until tender.

Moisten with more wine if the pan becomes dry, then rest the roast for 10 minutes before slicing.