Name: Roast Pork Tenderloin with Vegetables
Prep time: 28 min
Cook time: 104 min
Yield: 4
Ingredients: 1 1/2 to 2 lb. pork tenderloin; 1 large red bell pepper, cut in 2-inch chunks; 1 large sweet onion, cut in wedges; 1 lb . mushrooms, sliced; 1 1/2 lb . short-cut baby carrots; 1 (16 oz.) can tomatoes, stewed and sliced; olive oil spray or 3 Tbsp. olive oil; 1/2 to 3/4 c. white wine; 1/2 tsp . garlic powder; 1/2 tsp . oregano (dried), crushed; 1/2 tsp . coarse black pepper; 1/4 tsp . salt; 1/2 tsp . sweet paprika (Hungarian); 1/2 c. bottled Key lime juice

Roast Pork Tenderloin with Vegetables

⏱️ Ready in 2h 12m 🥄 Prep 28 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 3 views

Roast Pork Tenderloin With Vegetables is an impressive dinner you can prepare in about 2 hours 12 minutes. Made with to 2 lb. pork tenderloin, large red bell pepper, cut in 2-inch chunks, large sweet onion, cut in wedges, . mushrooms, sliced and . short-cut baby carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.