Roast Pork

Make seasoning mix by combining salt, pepper, thyme and celery salt.

Using a sharp knife, poke holes (deep and about 3 to 4 inches apart) the roast.

Using a small spoon put about 1/2 teaspoon seasoning mix in each hole, forcing it in with your finger or spoon handle.

Coat outside of roast with any leftover seasoning mix.

Sprinkle flour over top and rub in.

Place in pan at least inches deep and cover with foil for the first half baking time.

Then remove foil, so the sour side will be crisp.

Allow to 35 minutes per pound of meat at 350°. Use drippings for gravy.