Roast Moose
Roast Moose is an easy dinner. Made with 1 moose roast, fat or oil, salt and pepper, garlic salt and red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in roaster with a small amount of fat.
Add seasonings; cover.
Roast at 250Β° for 45 minutes per pound, basting often.
Pour wine over roast during last 30 minutes.
Use meat thermometer for desired results.
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