Roast Leg of Lamb with Garlic
Roast Leg Of Lamb With Garlic is an moderately easy dinner. Made with 2 large heads garlic (3 oz. size), cloves separated and peeled, 6 to 7 lb. leg of lamb, hipbone removed, fat trimmed to a thin layer, 1 tbsp. olive oil, 1 tsp. ground cumin and 4 sprigs each fresh thyme and rosemary, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Day Before Serving
Sliver 3 garlic cloves. With a knife tip, make small slits in lamb. Insert a garlic sliver into each. Rub lamb with olive oil and cumin. Remove leaves from 1 thyme sprig. Chop.
Sprinkle over lamb.
Lay remaining herb sprigs on lamb. Wrap tightly in plastic wrap. Place on platter and refrigerate overnight.
π· Perfect Pairings
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