Roast Leg of Lamb
Roast Leg Of Lamb is an moderately easy dinner. Made with 1 leg of lamb (about 5 lb.), 5 cloves garlic, rosemary (spice), thyme and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
With paper towel.
Make gashes in the meat; place the slivers of garlic in.
Sprinkle roast with rosemary, thyme, salt, pepper and garlic powder.
Place in pan, fat side up, and roast, uncovered, in slow oven (300°) until tender. Allow 30 minutes per pound for roasting.
When meat thermometer registers 180°, the lamb will be well done.
🍷 Perfect Pairings
Complete your meal with these
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