Roast Leg of Lamb
Roast Leg Of Lamb is an easy dinner. Made with 1 (3 to 5 lb.) leg of lamb, 4 cloves of garlic, 1/2 lemon (juice) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Make incisions in the meat with a sharp knife and fill with garlic pieces.
Make incisions about every 3 inches or so all over the meat.
Rub meat with lemon juice; sprinkle with salt and pepper.
Wrap in foil; place in oven roaster.
Bake 30 to 40 minutes per pound.
π· Perfect Pairings
Complete your meal with these
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