Roast Lamb
Roast Lamb is an moderately easy dinner you can prepare in about 1 hour. Made with (6 lb.) lamb, garlic clove, crushed, . olive oil, . each: marjoram, thyme and rosemary and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crush garlic with salt and pepper.
Mix with oil; spread on lamb.
Sprinkle with marjoram, thyme, rosemary and flour.
Pour wine and 1 cup water into pan.
Roast in a 325Β° oven for 2 1/2 hours, basting frequently.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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