Roast Chicken with Herbs

Name: Roast Chicken with Herbs
Ingredients: 1 chicken (1 1/2 to 2 lb.); 4 tbsp. melted butter; 1 tbsp. lemon juice; 1/2 tsp. each: dried oregano, rosemary and sage; 1/4 tsp. salt; 1/4 tsp. black pepper

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Roast Chicken With Herbs is an moderately easy dinner. Made with 1 chicken (1 1/2 to 2 lb.), 4 tbsp. melted butter, 1 tbsp. lemon juice, 1/2 tsp. each: dried oregano, rosemary and sage and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Roasted #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 chicken (1 1/2 to 2 lb.)

4 tbsp. melted butter

1 tbsp. lemon juice

1/2 tsp. each: dried oregano, rosemary and sage

1/4 tsp. salt

1/4 tsp. black pepper

👨‍🍳 Instructions

Preheat oven to 450°. Cut chicken in

Half. Arrange in roasting pan, skin side up. Combine butter, lemon juice, oregano, rosemary, sage, salt and pepper in a small bowl and mix well. Brush chicken with this mixture and bake for 25 to 30 minutes. Then you may want to broil 6-inches from heat for 3 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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