Roast Beef with Yorkshire Pudding
Roast Beef With Yorkshire Pudding is an easy dinner. Made with roast beef, 2 eggs, 1 c. flour, 1 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook roast beef.
Place empty greased muffin tin in a 450° oven until it is good and hot.
Combine eggs, flour, milk and salt.
Mix well and pour into hot muffin tins.
(It is important that tins are hot first.)
You can add a couple of drops of roast beef juice into each: separate Yorkshire, if desired.
Bake 30 minutes at 450°.
Yorkshires will be golden and puffy.
Serve with gravy over them.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment