Roast Beef with Mushroom Gravy
Roast Beef With Mushroom Gravy is an moderately easy dinner. Made with 3 or 4 lb. beef roast, 2 cans mushroom soup, 2 cans onion soup, 1 soup can water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Season roast on both sides.
Pour mushroom soup, onion soup and water over roast.
Cook on low in crock-pot for 8 hours or in conventional oven at 350Β° until meat is tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment