Roast Beef Party Logs

In a large bowl, combine the ground roast, steak sauce, celery, relish and mayonnaise.

Mix well.

Shape into logs about 5 to 6 inches long.

Refrigerate. In another bowl, cream together the cheeses.

Add the onions, pimiento and bell pepper.

Mix well. Spread this mixture over the logs. I like to use my hands for this.

It might be a little difficult and messy but it is worth the trouble. An easy way to keep from getting the cream cheese mixture all over your hands is to use a plastic sandwich bag on your hand.

Sprinkle each log with paprika and roll it in the chopped pecans.

Yield: about 12 logs.