Roast Beef and Horseradish Spirals
Roast Beef And Horseradish Spirals is an moderately easy dinner. Made with 1 pkg. cream cheese (room temperature), 1 tbsp. prepared horseradish, 2 tsp. dijon mustard, 1/2 tsp. salt and 1/4 tsp. finely ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium bowl combine cream cheese, horseradish, mustard, salt and pepper.
On a work surface, overlap 2 slices of roast beef to form a rectangle, about 8 x 4-inches.
Spread about 2 tablespoons of horseradish mixture over beef.
Beginning with long side, roll tightly.
Cover in plastic wrap.
Refrigerate at least 3 hours.
To serve, slice crosswise on the diagonal.
π· Perfect Pairings
Complete your meal with these
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