Roast and Potato Bake
Roast And Potato Bake is an easy dinner. Made with 1 (3 1/2 lb.) chuck roast (2 inches thick), 6 medium potatoes (about 2 lb.), peeled and cut in half, 2 cans condensed cream of mushroom soup, 1/2 c. grated cheddar cheese and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim fat from meat.
Place in a 13 x 9-inch pan.
Roast at 350Β° for 1 hour.
Spoon off fat.
Arrange potatoes around meat. Combine soup; pour over meat and potatoes.
Cover with foil.
Bake 2 hours more or until meat and potatoes are tender.
Sprinkle with cheese and paprika.
Bake until the cheese melts.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment