Rich Party Nut Rolls
Rich Party Nut Rolls is an moderately easy dinner. Made with 6 c. flour, 1 tsp. salt, 1 lb. spry, 6 egg yolks and 1 yeast cake, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Soften yeast a little in milk.
Add remaining milk and beaten egg yolks.
Mix shortening into flour and salt.
Add liquid to make a soft dough.
Chill thoroughly.
Roll out as pie crust on sugar sprinkled lightly floured board and cut into pieces about 3 x 4-inches.
Make a paste of the walnuts, egg whites, sugar and salt. Spread onto the dough and make into tiny rolls.
Place on cookie sheets and bake at 350Β° until lightly brown.
π· Perfect Pairings
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