Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 well-beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 2 c. milk, scalded and 1 1/4 c. cooked, cooled rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and salt.
Gradually add scalded milk. Add rice, raisins, vanilla and cinnamon.
Pour into greased 1-quart casserole dish.
Set in shallow pan.
Pour hot water in pan 1-inch deep.
Bake in a 325Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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