Rice Pilaf With Corn
Rice Pilaf With Corn is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 cumin seed, 1 c. long grain rice (uncooked), 2 tbsp. freeze dried chives and 3/4 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large saucepan over medium heat.
Add cumin seed; saute 1 minute.
Add rice and next 5 ingredients.
Reduce heat and cook, uncovered, for 1 minute, stirring constantly.
Add water and chicken broth.
Bring to a boil.
Cover, reduce heat and simmer for 20 minutes, or until liquid is absorbed.
Remove pan from heat; let stand, covered, for 5 minutes.
Stir in peanuts.
Serves 5.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment