Rice Pilaf
Rice Pilaf is an easy dinner. Made with 1/2 c. rice, 1/4 c. fine noodles, 2 tbsp. butter and 1 c. beef bouillon broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
In separate saucepan boil 1 cup water and add bouillon cube.
Break up noodles and slightly brown in the butter.
Stir constantly.
Add rice and saute a few minutes, stirring.
Add beef broth.
Cover and cook on low fire 20 minutes.
When water is absorbed and rice is soft, remove from fire and let stand 15 minutes with napkin undercover.
Stir and serve.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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