Rib-Eye Steaks with Roquefort Glaze
Rib-Eye Steaks With Roquefort Glaze is an moderately easy dinner. Made with 2 (3 oz.) pkg. roquefort cheese, crumbled, 2 tbsp. cream cheese, softened, 1 tbsp. worcestershire sauce, 1 tbsp. steak sauce and 1/4 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine
6 ingredients.
Beat at medium speed of an electric mixer until smooth.
Spread a thin layer over top of each steak.
Lightly greased rack of a broiler pan. Broil 4 inches from heat for 4 to 6 minutes on each side or to desired degree of doneness.
π· Perfect Pairings
Complete your meal with these
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