Rhubarb Rosy Swirls
Rhubarb Rosy Swirls is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/4 c. water, 1/4 tsp. lemon juice, 1 tbsp. butter and 2 c. bisquick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Make a syrup of sugar and water.
Cook to a thin syrup and add the and butter.
This into a 9 x 12-inch pan.
Cups of Bisquick as directed on box for biscuits. Roll into a rectangle about 1/4-inch thick. Arrange 3 cups finely cut rhubarb on dough and roll up like a jelly roll.
Cut into
9 to 12 pieces and place in the syrup. Sprinkle with sugar and
400° to 425° until nicely browned.
Serve with cream or ice cream.
Best served warm.
🍷 Perfect Pairings
Complete your meal with these
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