Rhonda's Christmas Breakfast
Rhonda'S Christmas Breakfast is an moderately easy dinner. Made with 1 lb. pork sausage, crumbled, cooked and drained, 6 slices bread, cubed and dried, 1/2 to 1 stick butter, 1 c. sharp grated cheddar cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sausage in bottom of 1 1/2-quart casserole dish.
Toss bread in melted butter and layer over sausage.
Add cheese.
Beat eggs, milk and seasoning.
Pour over layered mixture.
Bake at 350Β° for 45 minutes.
Best if let stand in refrigerator overnight before baking.
π· Perfect Pairings
Complete your meal with these
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