Rempel Family Meatloaf

Name: Rempel Family Meatloaf
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup crushed buttery round crackers; 3/4 cup shredded Cheddar cheese; 1 (1 ounce) package dry onion soup mix; 2 eggs, beaten; 1/4 cup ketchup; 2 tablespoons steak sauce

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings 👁️ 15 views

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds lean ground beef

1/2 cup crushed buttery round crackers

3/4 cup shredded Cheddar cheese

1 (1 ounce) package dry onion soup mix

2 eggs, beaten

1/4 cup ketchup

2 tablespoons steak sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 803mg 35%

Total Carbohydrate 9.5g 3%

Dietary Fiber 0.5g 2%

Total Sugars 3g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.

Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.

Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water.

Press into a 9x5 inch loaf pan.

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.