Refrigerator Bran Muffins
Refrigerator Bran Muffins is an moderately easy dinner. Made with 1 c. oil, 2 1/2 c. sugar, 2 c. 100% bran cereal, 2 c. boiling water and 5 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together baking soda, salt and flour.
Mix thoroughly the oil, sugar and 100% bran cereal; add water and let cool.
When mixture is cool, add eggs, one at a time, beating well after each. Add buttermilk and bran cereal; beat well.
Add flour, soda and salt.
Stir in raisins and All-Bran cereal.
Store in refrigerator for 12 hours before using.
Will keep 3 weeks.
Use as needed.
Do not stir before using; spoon into muffin tins, filling about 1/2 full.
Bake at 350Β° about 20 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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