Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour (plain) and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs, one at a time.
Add rest of ingredients and beat well.
Bake 48 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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