Red Stew(Serves 6)

Name: Red Stew(Serves 6)
Ingredients: 3 lb. beef pot roast; 2 carrots, sliced 1/2-inch; 2 celery stalks, sliced 1/2-inch; 1 green pepper, sliced 1/2-inch; 1 small onion, sliced; 1 c. water; 1 c. soy sauce; 1/2 tsp. ginger; 1 clove garlic, crushed

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Red Stew(Serves 6) is an moderately easy dinner. Made with 3 lb. beef pot roast, 2 carrots, sliced 1/2-inch, 2 celery stalks, sliced 1/2-inch, 1 green pepper, sliced 1/2-inch and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. beef pot roast

2 carrots, sliced 1/2-inch

2 celery stalks, sliced 1/2-inch

1 green pepper, sliced 1/2-inch

1 small onion, sliced

1 c. water

1 c. soy sauce

1/2 tsp. ginger

1 clove garlic, crushed

👨‍🍳 Instructions

Prepare vegetables.

Place meat in ovenproof pot.

Add all other ingredients.

Stir to mix.

Cover and bake at 325° for approximately 3 hours or until meat is tender.

Check the pot several times, turning meat over and adding additional liquid if necessary.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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