Red Pasta Fagioli(Calabrese Style)
Red Pasta Fagioli(Calabrese Style) is an moderately easy dinner. Made with 1 large can tomato sauce, 1 medium can tomato paste, 2 tbsp. parsley, 2 tbsp. garlic, minced and 2 tbsp. basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together tomato sauce and paste with equal amounts of water in pan; add next 6 spices.
Bring to a boil and simmer for 1 to 1 1/2 hours.
Add Great Northern beans and cooked vermicelli (if sauce is too thick, thin with water used to cook vermicelli). Pour into bowls.
Season with Parmesan cheese.
Dip buttered Italian bread in soup and enjoy.
π· Perfect Pairings
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