Real New Orleans Style BBQ Shrimp

Name: Real New Orleans Style BBQ Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 5 pounds medium shrimp, with shells; 2 pounds butter; 1 medium sweet onion, minced; 8 cloves garlic, minced; 2 stalks celery, diced; 1/4 cup chopped fresh parsley; 2 tablespoons Creole seasoning; 2 tablespoons dried rosemary; ground black pepper to taste; 1/2 cup Worcestershire sauce; 2 teaspoons fresh lemon juice

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 1 views

This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 1148

% Daily Value*

Total Fat 97.2g 125%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1606mg 70%

Total Carbohydrate 10.2g 4%

Dietary Fiber 1.1g 4%

Total Sugars 2.6g

Protein 59.3g 119%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Arrange the shrimp in a single layer in as many baking dishes as you need.

Melt 1/2 cup of butter in a large skillet over medium heat.

Add the onion, garlic, celery, parsley, Creole seasoning and rosemary.

Cook and stir for a few minutes, until onion is tender.

Add the rest of the butter and cook until melted over low heat.

Stir in the pepper, Worcestershire sauce and lemon juice.

Pour this mixture over the shrimp so that the shrimp are completely submerged.

Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.