Real Chocolate Chip Bundt Cake
Real Chocolate Chip Bundt Cake is an moderately easy dinner. Made with 3 c. unsifted flour, 3 1/2 tsp. baking powder, 3/4 tsp. salt, 3/4 c. butter or margarine, softened and 1 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
In small bowl, combine baking powder and salt; set aside.
In large bowl, combine butter and sugar.
Beat in eggs, one at a time; beating well after each addition.
Mix in vanilla and almond extracts.
Gradually add in flour mixture alternately with milk.
Stir in chocolate morsels.
Pour into greased and floured 12-cup Bundt pan.
Bake at 350° for 70 to 75 minutes.
Remove from oven; cool in pan for 10 to 15 minutes.
Turn onto wire rack or serving plate to cool.
Top with Chocolate Glaze.
🍷 Perfect Pairings
Complete your meal with these
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