Raspberry Coconut Cake
Raspberry Coconut Cake is an easy dinner. Made with 1 pkg. white cake mix, 3 c. coconut, divided, 3/4 c. raspberry jam and 1 (8 oz.) tub cool whip topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Prepare and bake cake mix as directed on package for two 9-inch round cake layers, adding 2/3 cup of the coconut to batter.
Mix jam and 1 cup coconut.
Spread between cake layers.
Frost top and sides of cake with whipped topping.
Press remaining coconut on top and sides.
Store in refrigerator.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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