Raspberry Buttermilk Muffins
Raspberry Buttermilk Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, salt, baking powder and sugar.
Cut in butter until mixture resembles crumbs.
Add egg and buttermilk.
Mix just until dry ingredients are moistened.
Fold in berries.
Fill greased muffin cups 2/3 full.
Bake at 400Β° for 25 minutes or until brown.
Makes 12 to 15 muffins.
π· Perfect Pairings
Complete your meal with these
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