Rare Roast Beef
Rare Roast Beef is an easy dinner. Made with 6 lb. beef roast and salt and pepper to season, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Rub meat with salt and pepper.
Put into pan, fat side up. Do not cover or add water.
Have oven preheated to 375°.
Cook meat for 1 hour. Turn off heat.
Do not open oven door at anytime. Thirty or 40 minutes before serving, turn oven to 375° again and cook meat for 30 minutes.
Put the roast in oven anytime between 10:00 a.m. and 3:00 p.m. for evening meal.
Very good to slice leftovers if any left for sandwich.
Tape oven door if necessary to keep from opening.
🍷 Perfect Pairings
Complete your meal with these
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