Raisin Tarts
Raisin Tarts is an moderately easy dinner. Made with 1 egg, 1 box seedless raisins, water, 1/2 stick oleo and 1/3 to 1/2 box brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover raisins with water. Bring to a boil; drain.
Stir in egg, brown sugar and salt.
Mixture is ready to put into unbaked tart shells.
Bake at 450Β° for 15 minutes (small tarts bake 10 minutes).
π· Perfect Pairings
Complete your meal with these
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