Raisin Scones
Raisin Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 2 tbsp. butter, 1/3 c. sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ingredients.
Knead lightly and pat down onto a floured board into a 3/4-inch thick circle.
Cut into 8 wedges and place individually on a cookie sheet.
Bake at 425Β° for 10 minutes until lightly browned.
Serve warm with butter and homemade jam.
π· Perfect Pairings
Complete your meal with these
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