Raisin Molasses Honeys with Cornflakes
Raisin Molasses Honeys With Cornflakes is an moderately easy dinner. Made with 1 c. fruit cake brand golden seedless raisins, 1/2 c. butter or butter substitute, 1/2 c. honey, 1/4 c. light molasses and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse raisins in hot water; drain and dry on a towel.
Cream butter or substitute.
Add honey and molasses; beat well.
Add beaten egg yolks and flavoring.
Stir to blend.
Add flour sifted with baking powder and salt; beat.
Stir in raisins and cornflakes, alternately with stiffly beaten egg whites.
Drop by small spoonfuls onto ungreased cookie sheet, about 2-inches apart. Flatten slightly.
Bake in a moderate oven (375Β°) for 10 to 12 minutes.
Makes 4 1/2 to 5 dozen medium-sized cookies.
π· Perfect Pairings
Complete your meal with these
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