Ragout of Beef
Ragout Of Beef is an moderately easy dinner. Made with 1 lb. stewing beef, cut into cubes, 2/3 tbsp. fat or oil, 1/4 c. chopped green pepper, 2 tbsp. chopped parsley and salt, pepper and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle beef with salt, pepper and flour.
Brown well in the fat in a heavy pan.
While meat is browning, add the chopped vegetables.
Sprinkle with paprika; add hot water to cover.
Cover pan and cook slowly for 2 1/2 to 3 hours.
If gravy is not thick enough, blend 1/2 tablespoon flour with a little cold water and stir into the stew.
Cook 3 to 5 minutes.
Season to taste with salt and pepper.
If additional seasoning is desired, add catsup, chili sauce or grated horseradish.
π· Perfect Pairings
Complete your meal with these
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