Rachael's Superheated Cajun Boiled Peanuts

Name: Rachael's Superheated Cajun Boiled Peanuts
Prep time: 20 min
Yield: 8
Ingredients: 1 pound raw peanuts, in shells; 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil); 1/2 cup chopped jalapeño peppers; 1 tablespoon garlic powder; 1/2 cup salt; 2 tablespoons Cajun seasoning; 1/2 cup red pepper flakes

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 8 servings 👁️ 14 views

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound raw peanuts, in shells

1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

1/2 cup chopped jalapeño peppers

1 tablespoon garlic powder

1/2 cup salt

2 tablespoons Cajun seasoning

1/2 cup red pepper flakes

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 29.6g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6207mg 270%

Total Carbohydrate 16.2g 6%

Dietary Fiber 7.7g 28%

Total Sugars 3.6g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place peanuts, crab boil, jalapeños, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker.

Pour in water to cover the peanuts and stir to combine.

Cover and cook on Low until peanuts are soft, at least 24 hours.

Stir occasionally, and add water as needed to keep peanuts covered.

Drain; serve hot or cold.