Quick Salisbury Steak
Quick Salisbury Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 1 can mushroom soup, 1 egg, beaten, 1/4 to 1/2 onion, chopped and 1/2 c. flour or bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 6 patties, dip in egg, then in flour or bread crumbs. Brown patties in 1 tablespoon oil.
Season with salt and pepper. Drain grease.
Add remaining ingredients.
Cook on medium heat for 10 minutes or until done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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