Quick Pineapple-Nut Bread
Quick Pineapple-Nut Bread is an moderately easy dinner. Made with 1/4 c. butter, 1/3 c. sugar, 2 eggs, 2 c. bisquick and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat butter gradually, adding sugar until light and fluffy. Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts.
Mix well.
Turn into greased loaf pan.
Bake at 350Β° for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown.
Cool 10 minutes in pan and turn out on wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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