Quick Mix Fruit Cocktail Cake
Quick Mix Fruit Cocktail Cake is an moderately easy dinner. Made with 1 pkg. pillsbury quick bread mix (banana, date, etc.), 16 oz. can fruit cocktail (undrained), 1 egg, 1/2 c. chopped nuts and 1/2 c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375° (350° for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375° for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
🍷 Perfect Pairings
Complete your meal with these
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