Quick Doughnuts
Quick Doughnuts is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 tsp. nutmeg, 3 tbsp. shortening or oil and 6 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend eggs until thick and lemon color.
Gradually beat in sugar and nutmeg.
Blend in shortening and flour, mixing in with milk.
Use enough flour to make a soft dough.
Turn out on lightly floured board; mix gently for 30 seconds, until 1/2-inch thick. Cut with floured doughnut cutter.
Fry in deep fat at 400Β° for 1 1/2 minutes, or until brown on each side.
Drain well.
While warm, sprinkle with confectioners sugar.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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