Quick Crisp Lemon Cookies
Quick Crisp Lemon Cookies is an moderately easy dinner. Made with 2 c. flour, sifted, dash of salt, 1 c. sugar, 3 eggs, slightly beaten and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour, baking soda and salt.
Set aside.
Cream shortening; add sugar and pudding mix.
Cream until light and fluffy.
Add eggs; mix thoroughly.
Add flour mixture; beat thoroughly.
Drop by teaspoonful onto cookie sheet.
Bake at 325Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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