Quick Corn Pudding
Quick Corn Pudding is an moderately easy dinner. Made with 3 to 4 green onions with tops, 4 tbsp. butter, 1 (15 1/4 oz.) can whole-kernel corn, 1 (14 3/4 oz.) can cream-style corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 325Β°. Spray a 1 1/2-quart baking dish with nonstick cooking spray.
Chop the green onions finely.
Place the butter in a small microwave-safe bowl.
Microwave on High until melted, about 15 to 30 seconds.
Drain whole kernel corn.
π· Perfect Pairings
Complete your meal with these
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