Quick Corn Bread
Quick Corn Bread is an moderately easy dinner. Made with 1 2/3 c. corn meal, 1/3 c. unbleached white or whole wheat flour, 1/3 c. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine corn meal, flour, sugar, salt and baking powder and mix together.
Add milk, oil and eggs.
Mix until smooth.
Pour batter 1/2 inch deep into greased cake pans.
The shallow amount of batter will yield a thin and crisp corn bread.
Bake in a 400Β° oven for 20 minutes or until batter is firm to the touch and lightly browned.
Cut into squares and serve at once with margarine, honey or jams.
π· Perfect Pairings
Complete your meal with these
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